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Make this easy Arugula Soup any time ... Extra creamy soup with a bit of peppery arugula.
Preparation
10 mins
Cooking Time
25 mins
Serving
4/5
Ingredients-
4 cups Uptown fresh Arugula
1 green onion
3 medium onions
2 medium potato
3 cups vegetable broth or water
1/3 cup non-dairy cream (vegan option) or 1/3 cup normal cream
1 tbsp mustard (normal or dijon)
1 tsp nutmeg
1/2 tsp salt
1/2 tsp pepper
Instruction-
Slice the green onion and onions thinly. Fry slowly on a low-medium heat for 5 minutes in a large saucepan, don’t let them burn.
Chop the potato into small pieces and add them and the vegetable broth or water to the pan. Simmer for 12-15 minutes, until the potato is soft.
Finally, add the vegan cream or normal cream, arugula, mustard, pepper, nutmeg and salt. Give it all a good blend with a hand blender. You can make it completely smooth, or leave a few lumps for texture.